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Guidelines for Making Office Coffee Better Today

There are no in-betweens when it comes to office coffee as it could be the highlight of your employees today or a bane of their existence. If it is one of the few things they regret when clocking into work, this can help you change that. The ugly taste of office coffee in most offices is due to many reasons. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. Using stale beans or poor-quality beans also does not produce great coffee. With this guide, you can be sure that you are going to find a solution regardless of the reason. The problems you have had with providing great tasting office coffee should be no more once you go through this guide.

Purchase a Keurig. The benefits of having a Keurig in your work environment are well known. It is one of the most popular personal coffee makers currently and one that is loved by many people. And there are even people with the new office that more than and how to operate them. Since they are also very personal, they are a great way to give your employees freedom of choice since you can stack your break room with various k-cups, teas, and beverages. Instead of sticking with the single pot of coffee that only a few people like, you can get them to choose their favorite k-cup beverage. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.

A coffee grinder would be a welcome addition. There are many reasons why ground fresh coffee tastes fresh. The fact that the freshness is on a different level as compared to that of pre-ground coffee is, however, the main reason.

You also need to think about oxidization as per this guide. From this guide, you will learn that the oxidization of coffee starts once the roasting process is over. During the oxidization process, some of the critical gasses and oils that contribute to the great taste of coffee are lost. That is why whole bean coffee is stored in vacuum bags. Vacuum sealing the bags follows the coffee beans away from oxygen thus slowing down the oxidation process. Grinding the coffee beans into smaller pieces leads to the exposure of every bit of it to oxygen. This makes the oxidization process much quicker than it should actually be. The best options are to grind coffee fresh every time and exhaust it within twenty-four hours.